Share your feedback on my social media pages: Instagram or Facebook, I always look forward … https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls Cooking Channel comes from the people who created Food Network so we know and love food. lukewarm water 1 teaspoon salt For the filling: 400g. Good luck! Kiymali Patatesli Borek - Potato Ground Beef Burek. You could add 1-2 tablespoons of vodka to the dough if you like. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations … Start arranging the remaining of filo layers … I just wish that I can make homemade dough, like my mom:)) I love that you used spinach and beef combo…sounds really fantastic! This was the first burek recipe I learned how to make when I was a kid, one of my favs! See Our Menus! For Food People by Food People, Cooking Channel will focus on current trends at the intersection of food and pop culture, and the people who are pushing the boundaries with how they cook, what they eat, and how they interact with food. This looks like it tooks lots of work. Lift and fold 4 more times to flour 300ml. sprinkle top later with milk and bake at 200c for 10-15 mins then 180c for 10-15 mins This recipe is a keeper! Gourmet Recipes Baking Recipes Healthy Recipes Praline Cake Bosnian Recipes No Bake Cake Food Print Cooking Ethnic Recipes More information ... People also love these ideas Gourmet Recipes Baking Recipes Healthy Recipes Praline Cake Bosnian Recipes No Bake Cake Food Print Cooking Ethnic Recipes More information ... People also love these ideas Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. https://www.thespruceeats.com/serbian-meat-burek-recipe-1135625 Place the cheese mixture and spread evenly. Burek is an AWESOME dish from Bosnia and Herzegovina made by rolling lamb meat into layers of filo dough.It is buttery, homey, and, above all, delicious. Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan. Gather the ingredients. Choose which recipe is better for you. Mother Teresa the humanist was born as Gondza Bojadziu in Skopje on August 26, 1910. Print Ingredients Burek Dough: 500g all-purpose flour (3.5 cups) 1 teaspoon of salt 300-350mls lukewarm water (1 1/4 - 1 1/2 cups) Vegetable oil Burek Cheese Filling: 150 g cottage cheese (2/3 cup) 100 g crumbled feta cheese (2/3 cup) 1 large beaten egg Meat And Potato Filling: 1 tablespoon of olive oil 1 medium, diced onion 300 g lean beef mince (10 oz) 1 potato, … Glad you're able to find the ethnic ingredients to make all your fabulous dishes. Get a FREE Quote! flour 300ml. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. Serbian Recipes Ginger Ale Dough Recipe Pasta Yummy Food Tableware Quilling Art Croatia Youtube Burek is the best pasty food in the world! Pastry Recipe (for Burek and Sir Pita) Yield: 12 burek or sir pita (two rounds of dough) Ingredients: 1 kilo flour; 2 teaspoons salt; 340g (400ml) wate r; 1/4 cup melted unsalted butter; 1 tablespoon oil; Instructions: Mix all ingredients together, and knead until dough is soft, but not sticky (about 5 minutes, once experienced – see pictures in both posts) Cover with plastic wrap and a tea … If I have more I use it, it just makes more filling, and who doesn’t like more cheese! Instead of meat you can use other ingredients ... spinach, cheese, chard .... optional. Add black pepper and mixed spice, a little water and stir until the meat discolored. Plus, the experience of making Burek is so fun that you’ll want to make it over and over again. To prepare the work surface you need to spread a thin layer of It is super traditional, and with this easy recipe you will be able to bake it at home by yourself.Turkish borek has many different varieties. Take one disc of pastry from the oil, scrape off the oil, then place I love your take on Burek/Borek…you did an amazing job! Ingredients: For the dough: 500g. 6. Correen says. These cute little Borek triangles are not only cute and crunchy, but also very easy to make and require only 6 ingredients. In a large skillet, sauté the onion and ground chuck over medium heat until the https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Once you give these a try, there is no going back, you will be making them again and again. Reply. Here’s the list of things you’ll need: Round or square (preferably ceramic or tin) medium-sized baking dish; Food processor with grater function or hand-grater ; Knife or plastic bag and rolling pin (for smashing walnuts) Measuring cups; Measuring spoons; Pastry brush; Medium bowl; Mixing spoon; Tips for … I don’t make this cheese borek very often, but every time I bake it, it’s gone within hours. 2019-01-20 . Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. … Read More » Filed Under: Beef and lamb, Burek/Börek Tagged With: Burek or Börek Recipes. I have given three different fillings: cheese, spinach and minced meat. Reply. Here is a recipe of burek with ground meat. Boreks aka borekas are Turkish savory pastries with different fillings, such as cheese or spinach and feta or… 0. Keep it covered with a moist tea towel while you're assembling to help. Burek or Börek Recipes. I have used filo pastry which is similar to Turkish yufka pastry. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Don’t forget to subscribe for more delicious and easy recipes from Turkey!Directions: Combine crumbled feta cheese and chopped parsley Whisk 3 eggs and a pinch salt Add vegetable oil and continue beating Add milk and water Place a layer of phyllo pastry on the greased baking dish Cut each phyllo in 4 euqal pieces , dip in the sauce and place in the baking tray When you are done placing half of the phyllo you have, place a layer of feta-parsley mixture And continue with the rest of phyllo you have Finally, cover the top with the edges of the first later of pastry you have Pour the rest of the sauce on the top Before you bake, keep in the fridge for around 2 hours Cut in slices Bake for around 45 minutes on 200C (400F) pre-heated ovenList of ingredients:6 pieces of phyllo pastry400 g (4 cups) crumbled feta cheese1 cup vegetable oil3 eggs100g parsleyA pinch of salt2 cups milk1 cup water Which food is most popular in these Macedonian cities? Yield: 12 burek. Correen says. May 28, 2011 at 22:43. These cute little Borek triangles are not only cute and crunchy, but also very easy to make and require only 6 ingredients. I often substitute ricotta for cottage cheese in my burek recipes The ricotta I get is freshly made though so its not that dry, it still should work out, it works out great for spinach burek. Cook for a few minutes and then add swiss chard or spinach. The biggest challenge is keeping the phyllo moist. https://biancazapatka.com/en/turkish-borek-recipe-vegan-spinach-rolls Everyone loves this cheese borek. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. Sep 18, 2020 - Explore Ana-Maria Šipoš's board "Burek", followed by 1339 people on Pinterest. Tried to slightly cut the calories by adding a few ingredients and reducing the butter and cheese quantity, watch YouTube videofor those details. Sautee for 5 to 10 minutes, until it softenes. Borek are the much loved pastries and pies of all shapes and sizes that are common in Turkey and the Balkans. November 19, 2014 By donika. She was a missioner of goodness and winner of numerous ... Маке middle soft non-sticky dough from the dough ingredients. Savoury borek can be filled with vegetables, cheese or meat and sweet ones with fruit and nuts. Nov 23, 2020 - Explore Gordana Grujic's board "Burek" on Pinterest. Ingredients: For the dough: 500g. What you will need: 1 container 500 ml cottage cheese or ricotta; 3/4 cup of crumbled feta cheese; 2 tbsp of yogurt; 3 eggs; 1/2 -1 tsp salt; filo dough … Turkish Water Borek- Delicious Cheese Borek Recipe - YouTube May 21, 2011 at 19:06. 0. Follow this recipe to learn how to make delicious meat borek. make and stretch another disc just like the first. Some recipes use Vodka in the dough mixture, but it's not necessary. Here is a recipe of burek with ground meat. If you place the hot meat mixture on the phyllo dough the juices will ruin it. Jump to Recipe Print Recipe Jump to Video Be sure to watch the video in the recipe card to learn how to make borek with step by step instructions. Whether … Kiymali Patatesli Borek – Potato & Kiyma Burek . I have given three different fillings: cheese, spinach and minced meat. Try to find fresh filo if you can, rather than frozen, as it's easier to … Make sure the meat is fully cooled before rolling the phyllo. Living on a small island in the Caribbean, it does not feel like “it’s the holidays”, mostly because we do not have big malls or fancy restaurants that are decorated with Christmas trees with colorful lights and ornaments. Plus, the experience of making Burek is so fun that you’ll want to make it over and over again. Kitchen tools needed to make this vegan apple burek. Some popular fillings are ground beef or lamb, feta, spinach, and parsley. 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